We are excited to announce the first of many Pasture Prime Farm Give-Aways!!

You have told us that you are always anxious to have new, creative and “easy to prepare” cooking inspirations.

In our recent blogs we have given you three “crash courses” in how to best cook our sustainably produced, wholesome meats.

Now we want to expand and improve your culinary experience with one of our favorite tools – THE CAST IRON SKILLET!


In our last post we discussed all the reasons these pans are the favorite of chefs everywhere.

  • best in the industry for holding heat
  • non stick
  • oven proof
  • durable and indestructible  (where normal non sticks can be ruined by extreme high heat )
  • easy to clean and maintain
  • can be used on your grill or camp fire.

Those of you who have already experienced the many advantages of using this cookware don’t need to be convinced that it can’t be beat.

Lodge is our favorite brand and the ONLY cast iron cookware produced in the USA and they have a wonderful history dating back to 1896.  Although our Pasture Prime Family Farm enterprise doesn’t go back THAT far, we do have similar philosophies.  We are both committed to producing top quality products, treating our employees like family, and working hard to treat our environments with respect for future generations.  They have certainly raised the bar on quality.

You can also view a very short and excellent video on the ease of maintaining your “winning skillet!”

This is a tool we don’t want you to be without.


a Rafflecopter giveaway

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25 Responses

  1. Niehaus says:

    Ground Lamb is incredible!!!

  2. Jeff Abbott says:


    I hope you had a good easter. We will be looking to probably buy a 1/2 pig and put a deposit on a side of beef next week. May buy some other things as well. If I spent a $2000 or so for meat could we get a quantity discount?
    Jeff Abbott
    Spring Hill

  3. Bill says:

    We like the Chicken Livers, Ground Sirloin and Rib Eye Steaks…

  4. Tom Cole says:

    I love cast iron and I’m working on a good collection to use for every purpose.

  5. says:

    I love everything about Pasture Prime!!!!!

  6. Den says:

    Love all products we have tried, would like to try a smoked turkey!’

  7. Rick de la Cruz says:

    grassfed ground beef is by far the best I have cooked with and eaten. BY FAR!

  8. Rachel Ruiz says:

    Love your meat!

  9. James says:

    Love the whole chickens. If you were closer I would probably eat more but the fridge only holds so many. Thanks for the great birds

  10. Nikolai Hindalov says:

    The beef is great and the delivery on time.

  11. Jim Gravel says:

    Best pork chops ever!

  12. Alex W says:

    awesome, thanks!

  13. Lee Ilyes says:

    Due to health issues, I need to eat a diet that is free from chemicals and additives. I was happy to find Pasture Prime and even more pleased with the quality and taste of your products. You are not only a healthier choice in meats, but you are helping me to be able to eat and therefore become healthier again also. I can’t thank you enough. <3

  14. Jen says:

    The pasture prime mangalista and Berkshire pork are amazing! You can’t get this stuff in the store, or even at most fine dining establishments. If you haven’t already, try some and taste the difference.

  15. Damiano Dorothy says:

    Best pork chops I have ever had in my life

  16. A MontBlanc says:

    Our favorite is the beef tenderloin, but bacon is a close second. It’s about time for another trip to the farm. Will wear farm clothes this time.

  17. Roseanne says:

    Pature prime has the best best burger meat!!!!!

  18. Mark S says:

    I am looking forward to trying the Wagyu beef

  19. Tom Bruno says:

    Just started to use cast iron pans, and They are great to cook with.

  20. Migdalia says:

    Very good information, I am loving the site!!!

  21. Jennifer L Hill says:

    I love using cast iron!

  22. I’ve heard some great reviews about your cast iron ware so I am really looking forward to trying your cast iron skillet, so I can offer my personal experience to my clients.

  23. Annette MontBlanc says:

    Is there any chance that I could pick up meat at the farm tomorrow at any particular time? If not, would Monday work? I would like to get beef tenderloin,hamburger, bacon,sausage, and pork chops if you have them available.

  24. Hi! This post couldn’t be written any better!

    Reading this post reminds me of my good old room mate! He always kept talking about this.
    I will forward this write-up to him. Fairly certain he will have a good read.
    Thank you for sharing!

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