Our family farm raises

all natural 100% grass-fed meat from Wagyu cattle, free-range chickens, free-range turkeys, Berkshire pigs and Mangalitsa pigs.

HEALTH BENEFITS
of Grass-Fed Beef
Many farms and ranches claim to have “grass fed cows.” That’s correct. Almost all cattle eat grass. However, most cows are finished on grain because it fattens them quickly and produces the heavier, marbled type of beef most Americans are accustomed to. Learn More...
SUSTAINABLE FARM
following Eco-Friendly Principles
Our family farm is located in North Central Florida. Ample rainfall and tall grasses help us maintain a sustainable farm that contributes to the health of the land and our animals.
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