All Natural, Free-Range Pork: The Pasture Prime Way
When our family decided to add pasture raised pork to our farm, we initially chose 100 % Berkshire pigs. True to our sustainable farm philosophy, our Berkshire pigs are reared on an all-natural diet, and they’re given open pasture to roam in and plenty of fresh air. They are never given artificial hormones or antibiotics.
To experience a phenomenal Berkshire pork meal yourself, click here to browse our Berkshire cuts. We can ship beef or pork anywhere in the U.S. Contact us if you live outside of the U.S. and are interested in our products.
Not too long into our “porcine” farming, we had local chefs requesting that we provide them with the heritage breed Mangalitsa, which was finding it’s way into some of the most highly regarded restaurants in the country. They were a natural fit for our environment, as they had been known on rural European farms for decades before they almost went extinct. When industrial pig production began mass producing pork that grew fast on an all grain diet, they bred all the juiciness and flavor out. Click here to view our Mangalitsa cuts.