NON GMO Pasture-Raised Chicken
When we decided to add free-range chicken to our burgeoning farm, we had strict standards: the meat had to have superior flavor and moistness, the birds had to be from a diverse genetic stock, and the introduction of poultry would contribute to our sustainable farming methods.
The French, it turns out have a similar philosophy. In fact, 30% of the poultry sold in France today comes from pasture-raised chicken.
Our birds are raised primarily in pasture, fed an all-natural NON GMO diet, and raised free of medications and antibiotics. The result is meat that has deeper flavor characteristics, and a texture that surpasses conventionally raised chicken.
Our free-range poultry has intense flavor, due to the slower growth method we employ. In addition to rich taste, slow-growing breeds have balanced growth of their organs, muscle, and bones. They’re hardy and can live outdoors, and because they come from a diverse genetic stock, their immunity is stronger. They love the early mornings and late afternoons when they pursue lots of tasty insects and weed seeds, helping us to keep our pastures well groomed and pest free. All part of the sustainable philosophy our family subscribes to.