Sweet and Spicy Brisket


Great Fall Flavor!

Pasture Prime Grass Fed Wagyu - Sweet and Spicy Brisket

Slow cooking makes this terrific brisket virtually foolproof. Toss all ingredients into your favorite crockpot and RELAX.
Prep Time 20 minutes
Servings 6


  • Pasture Prime Grass Fed Wagyu Brisket about 3-4 pounds
  • Coarse salt & freshly ground pepper
  • 1 bunch carrots about 7 peeled and cut on bias into 2 inch pieces
  • 1 Large onion cut lengthwise into 8 wedges
  • 3/4 cup dried figs about 9 oz halved lengthwise
  • 1/2 cup dried apricots about 3 oz
  • 5 sprigs thyme
  • 2 TBSP harissa paste opportunity to try a new ingredient:
  • 1 cup chicken broth
  • Rustic bread for serving optional


  1. Season brisket generously with salt & pepper and place into slow cooker
  2. Scatter carrots, onions, figs, apricots and thyme evenly around and over meat.
  3. Stir harissa paste into broth and pour over brisket
  4. Cover and cook on high until tender about 4 hours on high, do not overcook grass fed meats
  5. When done, remove thyme and transfer brisket to cutting board and let rest at least 15 minutes
  6. Slice thinly against the grain and arrange on platter
  7. Spoon vegetables and fruits evenly and drizzle with pan juices

Recipe Notes

You will be amazed by the subtle flavors.

Adapted from marthastewart.com

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