We’re moving through our 4-H and FFA pasture-raised lamb fast! We have some featured cuts available that we want to make sure you know about before they’re gone.
This past spring, we embarked on a new project: Offering lamb raised by 4-H and FFA students. True to our sustainable farming philosophy, these lambs are of the finest quality. Their meat is incredibly tender, flavorful, and full of lean protein.
Fresh Florida lamb legs and racks
Our lamb legs and racks are so delicious and good for you, and these premium cuts will go fast! They are perfect for a dinner party, family feast, or late-spring celebration. Browse our full selection of lamb.
Lamb Riblet Recipe – the perfect appetizer
We are also featuring lamb riblets. If you’ve never tried lamb riblets, they are slightly smaller than pork spareribs, and they are just perfect as a finger food appetizer dish. The meat falls off the bone, and the rich savory flavor is simply unparalleled.
The honey and wine in this recipe complement our succulent lamb just beautifully. We know you’ll love it!
Order your Pasture Prime Lamb Riblets today! We’re offering these riblets in 1.5# packages for $8.00, or, the best deal, 3 packages for just $22.00.
Lamb Riblets with Honey and Wine
Courtesy of Allrecipes.com
3.5 pounds Pasture Prime Lamb Riblets
2 onions, chopped
2 teaspoons minced garlic
3 teaspoons honey
3 teaspoons olive oil
¼ cup soy sauce
1 cup dry white wine
1 teaspoon ground black pepper
1 teaspoon salt
¼ cup fresh lemon juice
1 teaspoon ground cinnamon
To Marinate: Place lamb in a 9×13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 70 minutes or until cooked through.