How about a “surefire” way to turn your healthy greens into a taste tempting treat?? Pasture Prime’s Berkshire Brown Sugar cured Bacon may be the answer!!!
Kale with Pasture Prime Bacon & Cognac Mustard
- 3 Lb. Kale stems and center ribs discarded
- 5-6 Berkshire Bacon slices chopped
- 1 Bunch scallions
- 2 TBSP. Cognac mustard or other grainy mustard.
Cook kale in large pot of salted, boiling water until just tender (10-13 minutes)
Cook bacon in 4 Qt heavy saucepan over medium heat until almost crisp
Transfer bacon with slotted spoon to paper towel to drain
Discard all but 2 TBSP fat from pan (or save for flavoring other recipes)
Then cook scallions in fat until soft, about 3 minutes.
Stir in kale and mustard and cook over medium low heat
Stir occasionally, until very tender, about 10 minutes
Serve, topped with Bacon
Adapted from Gourmet Magazine