Kale & Berkshire Farm Cured Bacon with Cognac Mustard


How about a “surefire” way to turn your healthy greens into a taste tempting treat??  Pasture Prime’s Berkshire Brown Sugar cured Bacon may be the answer!!!

Kale with Pasture Prime Bacon & Cognac Mustard

We wall know how healthy kale is and now it is "over the top" delicious with our farm made bacon & mustard.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Marilyn Siverson


  • 3 Lb. Kale stems and center ribs discarded
  • 5-6 Berkshire Bacon slices chopped
  • 1 Bunch scallions
  • 2 TBSP. Cognac mustard or other grainy mustard.


  1. Cook kale in large pot of salted, boiling water until just tender (10-13 minutes)
  2. Drain
  3. Cook bacon in 4 Qt heavy saucepan over medium heat until almost crisp
  4. Transfer bacon with slotted spoon to paper towel to drain
  5. Discard all but 2 TBSP fat from pan (or save for flavoring other recipes)
  6. Then cook scallions in fat until soft, about 3 minutes.
  7. Stir in kale and mustard and cook over medium low heat
  8. Stir occasionally, until very tender, about 10 minutes
  9. Serve, topped with Bacon

Recipe Notes

Adapted from Gourmet Magazine

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