4th of July Giveaway! The Grassfed Gourmet Cookbook!!


Grass-fed meats and poultry are our business here at PasturePrime Wagyu. We’re pleased to bring you grass-fed products and love knowing that your home and family benefit from our farm.

We do know that there can be a learning curve when cooking any grass-fed meats, so we like to write blog posts with cooking tips like these:

We’re also giving away this great cookbook filled with how-tos and recipes that will make your PasturePrime Wagyu meats and poultry taste better than ever!

The Grassfed Gourmet covers many meats, poultry, eggs, and more. We think you’ll love it as much as we do.

One reviewer says:

“Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you’ve read her book, you, too, will be a ‘grass-fed gourmet.'” – Jo Robinson, author of Eating on the Wild Side  

To enter our contest:

  • share this post on Facebook and tag our Facebook Page: https://www.facebook.com/pastureprimewagyu/
  • comment below and tell us your favorite one of Pasture Prime’s grassfed products.

HURRY!!  We’ll announce the winners on July 10th!

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3 Responses

  1. Toni Favacho says:

    Best lamb chops I’ve ever had!! Never going to purchase New Zealand or Australian chops ever again!!

  2. Deb says:

    Well everything but especially BACON!

  3. Karen Turnberg says:

    So happy to find a sustainable farm in Florida. My favorite product, so far, is the breakfast sausage.

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