Chicken Soup


Chicken Soup - South of the Border

Super fast, & easy . Our NON GMO farm fresh free range chicken takes this tasty soup...over the top.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 TBSP neutral oil
  • 1 small Onion chopped
  • 2 cloves Garlic chopped
  • 1 Jalapeno Pepper optional
  • 1 tsp ground Cumin
  • 5 C. Chicken broth
  • 1 Lb. Pasture Prime NON GMO boneless skinless chicken breasts
  • 2 C. refrigerated salsa (mild or spicy to taste)
  • Salt & Pepper
  • Cilantro optional
  • Tortilla Chips optional


  1. Cut breasts into bite size pieces
  2. Heat oil in large saucepan over moderate heat
  3. Add onion & pepper (if using); cook stirring until vegetables are tender, but not brown
  4. Add in Garlic & Cumin, cook till fragrant about 30 seconds
  5. Add broth and turn heat to high & bring to a boil
  6. Add chicken and cook until no longer pink, about 3 minutes, stirring.
  7. Add in salsa, heat through and season with salt & pepper to taste.
  8. Garnish with cilantro and serve with tortilla chips, if desired.

Recipe Notes

Adapted from South Beach

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