Korean Spicy Meatballs
Spicy but not hot, These meatballs, slightly sweet and delectably juicy with Pasture Prime Pork
- 1 lb. Ground Pork
- 5 Scallions finely chopped
- 1/4 c. Gochujang
- 1/4 c. Mirin
- 2 TBSP. Soy sauce
- 4 medium Garlic cloves finely chopped
- 1- inch piece of Ginger peeled and grated
- 2 TBSP. canola or other neutral oil
Preheat oven to 375 degrees
In large bowl mix together all ingredients, except oil (mixture will be quite wet)
Use hands to roll into 1 1/2 inch meatballs
Place large skillet over medium-high heat
When oil begins to shimmer, add meatballs (cook in batches if necessary)
Cook until meatballs are browned, about 3-4 minutes
Turn them over and brown second side about 2 minutes longer
Transfer to rimmed baking sheet.
Place meatballs in the oven and bake until they resist light pressure and are cooked through, about 10 minutes
Transfer to paper towel.
Gochuyang can be found in the asian section of most well stocked grocery stores. It is a fiery, but nuanced chili paste that is used in everything from vinaigrette to a mayonnaise di[[ing sauce for French Fries.