Berkshire Sausage & Mushroom Pizza Snacks

Berkshire Sausage & Mushroom Pizza Snacks
Serves 4
Our Pasture Prime take on French Bread Pizzas, but so much tastier with our farm processed sausage and pastured heirloom pork.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  1. 1 TBSP Olive oil
  2. 6 oz. Pasture Prime Sausage (your choice or Italian, Mexican Chorizo, Breakfast/Sage, casings removed)
  3. 4 oz. fresh Mushrooms (preferably a mix, chopped-2 1/4 Cups)
  4. 1/2 medium Sweet Onion, chopped
  5. 1 tsp. finely chopped fresh Rosemary (or 1/4 tsp dried)
  6. Kosher Salt
  7. 3 TBSP Brown Ale, such as Newcastle
  8. 4 5-inch pieces French baguette, split lengthwise (or hoagy roll)
  9. 3 oz. (1/3 cup) mascarpone
  10. 4 oz. fresh Mozzarella, cut into 1/2 inch cubes
  11. Freshly ground black pepper
  12. 1 1/2 tsp. finely chopped fresh flat leaf Parsley
  1. Position a rack about 8 inches from the broiler, and heat broiler on High
  2. In a 12 inch skillet, heat oil over medium high heat
  3. Add the sausage and cook, breaking it apart
  4. Cook until golden brown in places, about 3 minutes
  5. Transfer sausage with slotted spoon to medium bowl
  6. Add mushrooms, onion, rosemary and 1/2 tsp salt to skillet
  7. Cover and cook, stirring once, until mushrooms are golden, about 5 minutes.
  8. Add beer and scrape up browned bits on bottom of pan
  9. Simmer until beer evaporates, about 1 minute.
  10. Toss with the sausage
  11. Meanwhile, toast the baguette on a sheet pan, cut side up, under the broiler until lightly golden and crisp, 1-2 minutes
  12. Spread the bread or roll with the mascarpone and season lightly with S & P.
  13. Top with the sausage mixture and then mozzarella.
  14. Broil until cheese melts, about 3 minutes
  15. Sprinkle with parsley, cool briefly and serve.
  1. Perfect fast and easy to serve on game day or on school nights. A real crowd pleaser!
Adapted from Fine Cooking
Adapted from Fine Cooking
Pasture Prime Wagyu Florida Grassfed Beef
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