Beer Can Chicken


This famous recipe pioneered by Steven Raichlen, the Bar B Q king, is amazing!

1 can beer
2 TBSP 4-3-2-1 Rub
1 whole PASTURE PRIME chicken

You will only use a half can of beer, we leave it up to you for what to do with the "other half."
  • Prepare grill for indirect/high heat
  • Place drip pan under grate and add 1/2″ water
  • Season chicken with rub
  • Add a pinch of rub to 1/2 beer in can
  • Place chicken over been can with legs pointing down, make sure it is stable on grill
  • Grill covered until thermometer registers 165 about 45-60 min
  • Let rest before serving

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