Chris Windus from the Blue Zoo Restaurant in the Swan Dolphin Hotel at Disneyworld in Orlando was the first chef in
Central Florida to begin featuring our products. If you want a special treat, be sure to visit him to sample his amazing creations. We hear his most recent special is “Torm’s Milk Fed Chicken with Truffles.”
Chef Ferrell Alvarez, the Executive Chef from the Cafe DuFrain in Tampa is another one of our “true-believers!” We invite you to stop by and try his unique recipes where he uses “every” part of the pig, even the ears!
Our own Chef Matt Colangelo, right here in Ocala at Golden Ocala Country Club is another one you won’t want to miss. He has be producing come tantalizing in house charcuterie, and will soon be doing some special Chef’s Table events at his restaurant.Also, not to forget our favorite Food Truck Hero, Tony Adams Of Tony’s Big Wheel Provisions in the Orlando area. He was the recent winner of the 1st Annual Bacon-Off. Keep your eye out for him in the Orlando and surrounding area.