Kale with Pasture Prime Bacon & Cognac Mustard
We wall know how healthy kale is and now it is "over the top" delicious with our farm made bacon & mustard.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
stems and center ribs discarded
Berkshire Bacon slices
Cognac mustard or other grainy mustard.
Cook kale in large pot of salted, boiling water until just tender (10-13 minutes)
Cook bacon in 4 Qt heavy saucepan over medium heat until almost crisp
Transfer bacon with slotted spoon to paper towel to drain
Discard all but 2 TBSP fat from pan (or save for flavoring other recipes)
Then cook scallions in fat until soft, about 3 minutes.
Stir in kale and mustard and cook over medium low heat
Stir occasionally, until very tender, about 10 minutes
Serve, topped with Bacon
Adapted from Gourmet Magazine