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Kale with Pasture Prime Bacon & Cognac Mustard
We wall know how healthy kale is and now it is "over the top" delicious with our farm made bacon & mustard.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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3
Lb.
Kale
stems and center ribs discarded
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5-6
Berkshire Bacon slices
chopped
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1
Bunch scallions
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2
TBSP.
Cognac mustard or other grainy mustard.
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Cook kale in large pot of salted, boiling water until just tender (10-13 minutes)
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Drain
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Cook bacon in 4 Qt heavy saucepan over medium heat until almost crisp
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Transfer bacon with slotted spoon to paper towel to drain
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Discard all but 2 TBSP fat from pan (or save for flavoring other recipes)
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Then cook scallions in fat until soft, about 3 minutes.
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Stir in kale and mustard and cook over medium low heat
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Stir occasionally, until very tender, about 10 minutes
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Serve, topped with Bacon
Adapted from Gourmet Magazine