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Heat 1 TBSP Oil in large fry pan over medium heat,
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Add Shallot & Garlic & cook, stirring, until shallot begins to soften about 3 minutes,
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Stir in Curry paste, cook for 45 seconds.
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Add Beef & salt, break up beef, stir occasionally until beef is just cooked through, about 5 mins
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Add Coconut milk & sugar, reduce heat to medium-low, cook until most liquid is absorbed, about 8 mins., stirring occasionally
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Meanwhile, make slaw in med. bowl combine Cabbage, Green onions, Cilantro, remaining 2 TBSP Oil, & 1 TBSP. Lime juice. Toss to coat & season to taste with S & P
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Remove Beef from heat & stir in remaining 2 TBSP. Lime juice. Load rolls with beef & slaw