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Berkshire Pork Burgers - Asian Style with Ginger Aioli
A Quick, Easy & Delicious twist on a juicy, flavorful burger, with a luscious topping
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author Chef Tryg
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PORK BURGERS
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2
# Pasture Prime Berkshire Ground Pork
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1/2
cup
finely chopped scallions
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2
TBSP
grated Ginger
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2
TBSP
grated Garlic
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1
tsp.
Chili Flakes
optional
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1
tsp
black pepper
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1
tsp
Kosher salt
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1
TBSP
Sesame Oil
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GINGER AIOLI
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1
cup
Mayonnaise
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1
TBSP
grated Ginger
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2
tsp.
Sriracha
or other hot sauce
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1
tsp
salt
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1
tsp
pepper
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1
tsp
Lemon juice or vinegar
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Burgers: mix all ingredients together gently without overmixing
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Cook on grill or in Cast Iron Skillet
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Aioli: mix gently and serve atop burgers