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Bar B Q Sauce Extraordinaire
The Coffee flavor added to the sauce contributes to its depth & complexity.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
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1 1/2
Cups
Onion
diced
-
4-6
Cloves
of Garlic
chopped finely (to taste)
-
1
Chili
Jalapeno, Serrano, Cayenne Optional
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1
Cup
Strong Coffee or espresso
brewed
-
3
TBSP
Billingtons Dark Brown Sugar
or 3 TBSP Molasses if you can't find the sugar
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1/3
Cup
Apple Cider Vinegar
-
2
tsp.
Chili Powder
-
1
tsp.
kosher salt
-
1/2
tsp
Worcestershire Sauce
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1
Cup
Ketchup
with No High Fructose Corn Syrup
-
1
TBSP
Neutral Oil
-
1
TBSP
Butter
preferably Grass Fed
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In Saucepan, melt butter and oil
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Cook garlic, onion & chili (if using) over medium-low heat until onion is translucent, stirring for about 6-8 minutes.
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Stir in all remaining ingredients,
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Cover and simmer for 20-30 minutes, stirring and checking heat occasionally to prevent burning
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Puree in food processor or with a stick blender until relatively smooth
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Cool in another bowl
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When cool cover and refrigerate to allow sauce to mellow if you are not using immediately
This will keep refrigerated, tightly covered (a mason jar works well) for 1-2 weeks.