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Bring large pot of salted water to boil
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Add rotini (or other pasta)
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Cook to package directions to al dente
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Heat a 12 inch heavy skillet over medium heat
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Add the oil
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Then scallions
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Cook, stirring until softened, about 1 minute
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Add ginger & garlic and cook stirring for 30 seconds
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Crumble in pork, stirring occasionally until it loses pink color, about 5 minutes
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Stir in Soy Sauce, vinegar, chili paste or flakes, sugar &cook until bubbling
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Add peanut butter & stir until incorporated
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Pour in broth, stir well and bring to simmer
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Cook for 2 minutes stirring occasionally
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Reserve 1/2 Cup of pasta water, drain pasta, & return pasta to pot
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Stir in the pork mixture
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Thin sauce with pasta water., as needed
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Divide among plates or bowls
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Squeeze lime over each serving and top with cilantro
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ENJOY!