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In 4-6 Qt. Slow Cooker, combine the Salsa, chili powder, oregano, cocoa, and 1 tsp salt.
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Add pork & turn to coat.
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Cook, covered, until the meat is tender and pulls apart easily, on high 4-5 hrs, or low 7-8 Hrs.
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Twenty minutes before serving, heat oven to 350 F
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Stack tortillas, wrap them in foil, & bake about 15 minutes until warm.
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Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid.
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Serve with the tortillas, cilantro, sour cream, lime & extra salsa.