Enjoying your Pasture Prime Meats:

To help you make the most out of our amazing pasture-raised meats, we’re pleased to share some of our favorite resources with you. Browse our pages to find delicious healthy-meat recipes, guest- chef advice, FAQs, and helpful links.

To get you started, below are two wonderful links on charcuterie. At Pasture Prime, we feature Mangalitsa and Berkshire pork. Both breeds make exceptional charcuterie, due to the high-monounsaturated fats found in the meat.

A comprehensive, well-written book:
http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=sr_1_1?ie=UTF8&s=books&qid=1283124523&sr=8-1

To make amazing guanciale, this Seattle chef shows you how, using Mangalitsa meat.
http://mattikaarts.com/blog/charcuterie/home-cured-guanciale-is-finished/