How to Place an Order

Spring 2010 Wagyu harvest is SOLD OUT!  Call or e-mail to place an order for our fall harvest starting in August 2010  Some of the very popular ground beef is currently available for $8 per pound.
We are starting to process our Mangalitsa pigs for more information contact me or call David @ Culinary Classics @ 407-857-0478 ext 16

Our 30 pound variety boxes contain 2 fillets, 2 prime rib steaks, 2 New York strip steaks, world famous hamburger, a roast or two and the balance would have a mix of other great cuts like shoulder steak, flank steak, flat iron, brisket, tri-tip steak, kabobs, sirloin steak, etc.
In the future, we will be selling by the quarter, half or whole carcass. Current prices for buying meat by the quarter are $6.50 per pound based on the hanging weight of the carcass.  This would come to about $10 per pound for the packaged meat. 

If you are interested in purchasing a 30 Ib box, or just have questions, please contact Torm Siverson at 352-266-9504. 

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