What is Wagyu?

Beef Characteristics
Wagyu History
Our Herd

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Get all the details on our History of the Breed Page

What do others have to say?

"Grass Fed Wagyu beef is unsurpassed in taste and quality"
-John Johannson

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How to Place an Order


We are starting to process animals fairly frequently and will have quarters or variety boxes available by the end of June.  Call or e-mail to place an order.   Some of the very popular ground beef is currently available for $8 per pound.
Our new Berkshire pigs will be arriving on May16th more to come later.
We are starting to process our Mangalitsa pigs for more information contact me or call David @ Culinary Classics @ 407-857-0478 ext 16

Our 30 pound variety boxes contain 2 fillets, 2 prime rib steaks, 2 New York strip steaks, world famous hamburger, a roast or two and the balance would have a mix of other great cuts like shoulder steak, flank steak, flat iron, brisket, tri-tip steak, kabobs, sirloin steak, etc.
In the future, we will be selling by the quarter, half or whole carcass. Current prices for buying meat by the quarter are $6.50 per pound based on the hanging weight of the carcass.  This would come to about $10 per pound for the packaged meat. 

If you are interested in purchasing a 30 Ib box, or just have questions, please contact Torm Siverson at 352-266-9504. 

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